Truffle Oil Creme Sauce Ravioli:
Vegetable-filled ravioli served in a rich truffle oil cream sauce — a guest favourite for celebratory family dinners.
Mexican Platter
The Mexican Platter from The House of Makeba consists of Nachos, tachos, cheese balls, tomato salsa, pineapple salsa, cheese sauce, red cabbage, and bean salad. Perfect for parties and family gatherings where we need something that satisfies everyone’s taste buds.
Strawberry New York Cheesecake
Cheesecakes are on the favourites list among young and old. Strawberry, a winter fruit, adds just the right amount of flavour, making it a star dish on the menu. The rich, creamy texture of the cheesecake is perfect for the New Year celebration at the House of Makeba.
Makeba Sunday Waffle
Waffles topped with ice cream, drizzled with chocolate sauce, and garnished with Oreo, Kitkat, and seasonal fruits. A decadent, creamy, tasty dessert that suits any party.
Ghugra Bao
The Ghugra Bao is another addition to the innovation in the world of appetisers and a perfect fit for a Christmas party in Ahmedabad. This dish is again a fusion and works for people with many different tastes.
Vada Pav Bao
The Vada Pav Bao, a fusion of Indian and Chinese cuisines, is an innovation in The House of Makeba. The portion size is smaller and is easy to eat. As The House of Makeba is a family restaurant, people with very different tastes come here. Adding a Vada Pao appetiser can attract even those who don't like anything other than Indian.
Hot Chocolate with Burned Marshmallow
Hot Chocolate with Burned Marshmallow, a rich and flavourful taste with a fantastic presentation, is your next dish to try for this New Year celebration. Hot Chocolate is poured and topped with some marshmallows, then toasted with a kitchen torch or broiler until golden-brown.