10 Must-Try Global Fusion Vegetarian Dishes (From The House of Makeba)

Avocado and Ricotta Pesto Toast is a masterpiece with a fusion twist of modern and Mediterranean tastes. It features toasted sourdough topped with a creamy blend of avocado and ricotta, drizzled with pesto and finished with pomegranate pearls, truffle oil, and mixed seeds. The freshness of avocado, the richness of pesto, and the truffle oil are just perfect for your taste buds. It's the perfect example of how HOM elevates cafe-style dishes with gourmet touches.

A bold Indo-Chinese fusion, this dish combines crispy paneer cubes tossed in a punchy blend of chili, garlic, bell peppers, and onions. A vegetarian oyster sauce that adds distinctive umami flavour without compromising plant-based principles in the food. It's smoky, spicy, savory, and incredibly satisfying, a must-try for anyone who loves Asian stir-fry dishes with Indian comfort.

The steamed momos are tossed in a signature hibachi sauce, turning a classic Asian dumpling into a fiery fusion appetizer. Sauteed with garlic, onions, bell peppers, and topped with spring-onion crisp, the dish brings the smoky essence of hibachi cooking with the street-style flavors of Indo-Asian cuisine. The combination of softness, crunch, and spice makes this a crowd favorite.

A globally loved Mediterranean concept with a Makeba twist. The HOM offers a variety of dips, including beetroot hummus, green pea hummus, tzatziki, and baba ganoush. It is generally served with crispy lavash, pita, falafel, and pickled vegetables. Every bite of this platter is creamy, tangy, crunchy, and fresh, offering a complete flavor board inspired by the Middle East. It's perfect for sharing and ideal for diners who love a variety of textures.

The rice bowls of The House of Makea bring comfort fusion together. In the rice bowl, butter-garlic herb rice is served along with assorted vegetables, sauteed butter corn, and cottage cheese. Everything is tossed in a smooth peri-peri cream sauce that delivers both heat and richness. The dish feels like a union of continental cooking, spice notes from Africa, and modern cafe-style presentation, hearty, creamy, and absolutely comforting.

Thai Curry Bowl (Red or Green)

HOM's Thai curry is perfectly balanced. The Thai curry is made with coconut milk, aromatic spices, seasonal vegetables, and Thai herbs such as basil and kaffir lime. The curry is served with steamed rice. The red curry adds the needed warmth with its spices, while the green curry adds freshness and herbaceous flavors. This dish captures the essence of Southeast Asia while keeping it fully vegetarian and incredibly wholesome.

For Indian cuisine lovers, this flavorful biryani is an essential pick. The biryani is prepared by layering the aromatic basmati rice, seasonal vegetables, whole spices, and herbs. The biryani is then cooked to perfection and served with vegetable raita. It delivers the soul of Indian comfort food with a refined, restaurant-style execution. The biryani is a blend of sophistication and tradition, satisfying all the hearty cravings.

Paneer Afgani, a delicacy from the House of Makeba, is prepared by marinating and stuffing paneer, then cooking it in a creamy gravy. The dish's uniqueness lies in the crackling spinach, crisp and aromatic, which offers a perfect contrast to the soft paneer. It's rich, comforting, and absolutely unforgettable.

The House of Makeba has its place in Mexican cuisine as it attempts to create cheese nachos with exceptional textures and ingredients. Crispy nachos are topped with melted cheese, olives, jalapeños, sour cream, fresh salsa, and spring onions. It's fun, colorful, and full of global street-food energy. The Makeba Style Cheese Nachos are perfect for snacks and starters at parties and family gatherings.

This dish highlights Western-style stir-fry techniques blended with the familiar comfort of paneer. The stir-fry includes bell peppers, baby corn, broccoli, zucchini, carrots, beans, and onions, all sauteed with cottage cheese in a light glaze. It's nutritious, vibrant, and satisfying, offering a wholesome fusion of European vegetable cooking and Indian preferences for protein.

• A Variety of Influences: Mediterranean, Thai, Indo-Chinese, Indian, and Mexican flavors come together on one menu.
• Vegetarian Creativity: HOM transforms classic dishes from around the globe into inventive vegetarian options without losing authenticity.
• Balance of Comfort & Innovation: Many dishes feel familiar but offer unique twists, like crackling spinach on Afghan paneer or truffle on a ricotta toast, the stars of HOM.
• Perfect for Adventurous Diners: Fusion dining lets guests travel around the world through rich flavours.

Global fusion vegetarian cuisine is vibrant, comforting, endlessly creative, culinary art and The House of Makeba brings out the best of it. Each dish tells a story of cultures blending through spices, techniques, and presentation. Whether you're in the mood for Thai curry, Indo-Chinese starters, Mediterranean platters, or Indian classics reimagined, HOM offers a global tasting journey that stays true to vegetarian excellence.